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Saturated Fats: They Are NOT Causing Heart Disease?

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Written by: Louisa L. Williams, M.S., D.C., N.D.

Saturated Fats: They Are NOT Causing Heart Disease

The much-maligned saturated fats — coconut oil, butter, and fat on meat — are not the cause of heart disease but actually protect against it. The fact is that rates of coronary heart disease, rare before 1920, have...

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Eating Enough Protein to Get Rid of Toxins?

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Written by: Debra Lynn Dadd

Eating Enough Protein to Get Rid of Toxins?

Your liver needs very specific nutrients in order to process fat-soluble toxicants so they can be removed from your body. And one of these is protein. At one point in the process...

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Sprouting & Dehydrating: Seeds, Nuts and Sprouts

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Written by: Louisa L. Williams, M.S., D.C., N.D.

Sprouting & Dehydrating: Seeds, Nuts and Sprouts

by Louisa L. Williams, M.S., D.C., N.D. Nuts have numerous enzyme inhibitors and are best soaked or partially sprouted to make their nutrients most nontoxic and assimilable before eating. Therefore, raw nuts are significantly easier to digest if...

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What Is The Paleo Caveman Diet?

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Written by: InnerSelf Staff

What Is The Paleo Caveman Diet?

Based upon commonly available modern foods, the Paleolithic or caveman diet is a diet that seeks to mimic the diet of the hunter-gatherer. The diet consists of foods that can be hunted and fished and can be gathered.

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Cow’s Milk vs. Soy Milk: Calcium and Other Myths

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Written by: John Robbins

Cow’s Milk vs. Soy Milk: Calcium and Other Myths

by John Robbins. The dairy industry has been waging war against soy milk, suing the manufacturers of soy beverages for using the word milk and claiming that the dairy industry alone has a right to use it...

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About Cannabis: Its Role in Herbal Medicine

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Written by: Julie Holland, M.D.

About Cannabis: Its Role in Herbal Medicine, Politics, Science, and Culture

The very basic idea of plant-as-medicine dates back to before recorded history. Cannabis has been a medicine since at least 2800 BCE, and until the 1940s, it was listed in America’s pharmacopeia. In the past few decades, we have seen a return to herbal remedies and treatments. Despite the pharmaceutical industry’s attempts at...

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Taking a Stand Against S.A.D. (Standard American Diet)

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Written by: John Robbins

Taking a Stand Against S.A.D. (Standard American Diet)

by John Robbins.

The U.S. Surgeon General’s Report on Nutrition and Health says that two-thirds of U.S. mortality is diet-related. At a certain point, one decides that the evidence is sufficiently complete and convincing to warrant action. To my eyes, when it comes to the health advantages of...

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To Carb or Not To Carb: Eleven Reasons to Cut the Carbs

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Written by: Nora T. Gedgaudas, CNS, CNT

To Carb or Not To Carb: Eleven Reasons to Cut the Carbs

The following list of reasons to cut your carbs is adapted from The Carnitine Miracle: The Supernutrient Program That Promotes High Energy, Fat Burning, Heart Health, Brain Wellness and Longevity, by Robert Crayhon, M.A. (Crayhon 1998).

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Is There Such A Thing As Brain Food?

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Written by: InnerSelf Staff

Brain Food?

People who eat baked or broiled fish at least once a week may be protecting their brains from Alzheimer’s disease and other brain problems. Cyrus Raji of the University of Pittsburgh Medical Center and colleagues conducted brain scans on...

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Helping The Economy: Buy Local On The Rise

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Written by: InnerSelf Staff

Buy Local Food Sources

Buying food that is grown and raised locally has many advantages. One is obviously the fact that you're supporting your local farmers, businesses, neighbors, the parents of your children's friends, etc. So you're definitely helping your local economy, as well as...

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Beware of Honey Laundering

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Written by: R Jennings

Chinese Honey

You would think that food safety would be a top priority since much of our food is grown somewhere else and most of us have to eat out of the grocery stores. But it seems that is not the case. For instance, ever wonder why the ongoing collapse of US honeybee populations hasn't caused a scarcity of honey or a spike in prices?

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What About Detoxification?

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Written by: Nora T. Gedgaudas, CNS, CNT

A study released in January 2011 in the journal Environmental Health Perspectives revealed that essentially 100 percent of the 268 pregnant women tested were contaminated with highly toxic synthetic chemicals.

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Gluten and Grains: Good or Bad?

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Written by: Vijay Vad, M.D.

Gluten and Grains: Good or Bad?

 

Our forebears began eating grains only about 10,000 years ago with the advent of agriculture. Grain had several clear advantages: You could store it for those times when animal food and seafood were in short supply, and the grains themselves were the seeds needed to plant new crops.

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Common Sense & Your Diet

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Written by: Vijay Vad, M.D.

 Common Sense and Your Diet

There are so many diets out there -- and everyone suggests that their way is the best! It may be that each diet has something that makes sense, but is one better than the other? And is that "one" the same for everyone? Dr. Vijay Vad presents some common sense information and recommendations that can be applied to all of us...

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Finding Pleasure and Embracing Your Bliss Through Chocolate

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Written by: Stasia Bliss

Embracing Your Bliss Through Chocolate

What if we could fully embrace the joy that comes with eating chocolate, without any sense of guilt, for an entire day? Could we then also embrace other experiences of joy? This is where we begin, with this thought, this question: What if? For many of us, our relationship with chocolate is not...

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Transformation Through Fasting

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Written by: Dayna Macy

by Dayna Macy. “You’ll fast for three days”. I’ve run from hunger my whole life, and now I’m going to turn and face it. Dayna Macy shares her experience and insights during a three day fast and reveals...

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The Practice of Food: New Routines & Measuring Portions

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Written by: Dayna Macy

The Practice of Food: Routines, Portions, Honesty

by Dayna Macy. "Am I fat?" I’ve never actually asked this question of another human being — until now. I’m sitting in the office of Dr. Linda Bacon, a nutrition professor in the Biology Department at City College of San Francisco and author of Health at Every Size. “Yes.” I want to make sure I’ve heard correctly. “You just said I’m fat, right?” She nods and...

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Intuitive & Conscious Eating: Listening To Your Body’s Wisdom

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Written by: Sara Avant Stover

Intuitive & Conscious Eating: Listening To Your Body’s WisdomWe can all relate to scarfing down a burrito in the car during rush-hour traffic or gobbling down a snack bar. Nowadays, it is easy to neglect the sacredness of our food. One vital way to tap into intuitive eating is to simply...

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Introduction to Vegetarianism: Why Become a Vegetarian?

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Written by: Blanche Agassy McCord

Introduction to Vegetarianism: Why Become a Vegetarian?Vegetarianism is now quite common in our society. Though each person's decision to adopt a vegetarian diet is usually based on a combination of reasons uniquely his or hers, there are three primary concerns that vegetarians may have considered. These are improved health, ethical and environmental concerns, and spiritual convictions.

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Fried Rice with Nori

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Written by: Montse Bradford

Recipe for Fried Rice with Wild Nori.
Our nori goes excellently with all cooked grains, especially rice. Simply roast it and crumple it on, or sprinkle on our pre-roasted Nori Granules Sea Seasoning. For something a little creative with rice try this recipe from Montse Bradford.

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Gluckastan Recipe

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Written by: Admin

This recipe came from the Pacific Northwest where the Tsawatainak Indian tribe would harvest their local laver (nori) each year and cook it up with corn. Traditionally they undoubtedly did not use dairy products, but by the time Judith Cooper Madlener came on this recipe, they had started using a local brand of creamed corn. Take your pick.

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